EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport
Position Title: EXECUTIVE CHEF - AMEX Centurion Lounge - SFO Airport
Salary: 110000 - 117000 / yearly
Other Forms of Compensation: Bonus
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
This is more than an Executive Chef opportunity. It’s a chance to lead culinary excellence in one of the most recognized premium airport lounge experiences.
Join FLIK, a division of Compass Group USA, as the Executive Chef for the AMEX Centurion Lounge at San Francisco International Airport (SFO) and bring your culinary vision, leadership, and passion for exceptional hospitality to an elevated, fast-paced environment serving travelers from around the world.
At FLIK, we don’t simply serve meals. We create memorable culinary experiences. As Executive Chef, you’ll have the opportunity to lead and inspire a talented culinary team, deliver fresh and innovative menus, and ensure every plate reflects the quality and attention to detail guests expect from a premium lounge experience.
We are seeking a growth-minded, hands-on culinary leader who thrives in a high-volume environment and is passionate about food, people, innovation, and exceptional service. You will oversee the overall success of the culinary and food service operation while creating a culture of excellence, collaboration, and continuous improvement.
Key Responsibilities
- Lead, mentor, and inspire a high-performing culinary team
- Execute fresh, creative, and elevated menus with a focus on quality, consistency, and presentation
- Oversee all culinary operations, including inventory, purchasing, ordering, receiving, and production
- Manage food costs, budgets, and operational performance
- Maintain the highest standards of food safety, sanitation, and quality
- Stay ahead of culinary and hospitality trends while bringing fresh ideas to the operation
- Partner cross-functionally to introduce new culinary concepts and enhance the guest experience
- Champion sustainability and responsible culinary practices
- Create an exceptional dining experience that keeps guests at the heart of everything we do
Preferred Qualifications
- Three or more years of culinary management experience within fine dining, premium hospitality, restaurants, or contract foodservice
- Experience leading high-volume culinary production and/or catering operations
- Strong understanding of food cost controls, budgeting, purchasing, and inventory management
- Extensive knowledge of culinary trends, quality standards, production, sanitation, and presentation
- Working knowledge of HACCP
- Experience with exhibition and batch cooking
- Knowledge of P&L accountability and contract-managed services is desirable
- Culinary degree preferred
- ServSafe certification is a plus
- Most importantly, a passion for developing people, creating exceptional food, and delivering memorable guest experiences
If you’re a culinary leader ready to bring creativity, energy, and excellence to a world-class premium lounge environment, we’d love to hear from you.
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1577605
Flik Hospitality Group
JoEtta Barnes
[[req_classification]]
Job Segment:
Chef, Culinary, Food Service, Executive Chef, Hospitality
