SPORTS STADIUM SUITES COOK
Position Title: SUITES COOK - REAL SALT LAKE @ AMERICA FIRST FIELD
Pay Range: $18.00 - $20.00 BASE ON EXPERIENCE
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
KEY RESPONSIBLITIES:
- Prepare, cook, and plate food items for premium suites during matches, concerts, and special events.
- Execute menus according to Levy recipes, standards, and timelines.
- Ensure food quality, consistency, portion control, and presentation meet premium service expectations.
- Assist with pre-event prep, on-shift execution, and post-event breakdown
- Support high-volume, time-senestive service for multiple suites simultaneousl.
- Communicate effectively with suite attendants, supervisors, and culinary leadership.
- Ensure timely delivery and replenishment of food items to suites as needed.
- Adapt quickly to menu changes, special requests, and event demands.
- Follow food safety, sanitation, and health department standards.
- Maintain proper food handling, storage, labeling, and temperature controls.
- Keep kitchen, prep, and service areas clean, organized, and safe.
- Adhere to Levy safety policies and procedures at all times.
- Work collaboratively with culinary and front-of-house teams
- Maintain a positive, professional attitude in a fast-paced environment
- Follow direction from supervisors and support team success
- Represent Levy standards of hospitality and excellence
QUALIFICATIONS:
- Previous cooking or kitchen experience in a professional environment.
- Knowledge of basic cooking techniques and food preparation.
- Understanding of food safety and sanitation practices.
- Ability to work nights, weekends, holidays, and event-based schedules.
- Ability to stand for extended periods and lift up to 50 lbs.
- Strong communication skills and attention to detail.
- Must obrain a valid Utah Food Handlers Permit or Manager Food Safety Certificate.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Food Service, Event Planning, Fitness, Chef, Culinary, Hospitality
