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Executive Sous Chef - Santa Clara University

 

Position Title: Executive Sous Chef - Santa Clara University 

Salary:  95,000-110,000

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

Working as the Executive Sous Chef at Santa Clara University, you will support the successful operation of a $22 million dining program that serves breakfast, lunch, dinner, and after-hours service for approximately 10,000 covers daily. The account includes 20 managers and more than 120 union employees, requiring strong leadership and proven union management experience. Reporting directly to the Executive Chef, you will assist with menu development, food preparation, staff supervision, and ordering, while ensuring excellence in quality, efficiency, and service.

 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account

  • Assists the Executive Chef with planning and creating menus

  • Produces and executes catering events

  • Rolls out new culinary programs in conjunction with company marketing and culinary team

 

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience

  • Some progressive culinary/kitchen management experience, depending upon formal degree or training

  • Catering experience a plus

  • High volume, complex foodservice operations experience – highly desirable

  • Previous union management experience – required

  • Institutional and batch cooking experience helpful

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

  • Must be willing to participate in patient satisfaction programs/activities

  • ServSafe certified – highly desirable

 

 

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1442354

Bon Appetit 

Tyler Justus 


Job Segment: Food Service, Executive Chef, Sous Chef, Chef, Culinary, Hospitality

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