Senior Sushi Sous Chef - Nvidia
Salary: $90,000 - $105,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Senior Sushi Sous Chef supports the Campus Executive Chef, Sushi and Asian Programming in leading sushi focused culinary operations across campus. This role plays a key part in the expansion of sushi offerings and provides daily support to campus cafés, ensuring exceptional quality, consistency, and presentation. The position oversees sushi production, menu execution, food safety, and team supervision while delivering a strong guest experience. Schedule is typically 8:00 am to 6:00 pm, with flexibility to support PM catering events as needed.
Key Responsibilities
• Support the Campus Executive Chef with oversight of sushi and kitchen operations across campus cafés
• Lead daily sushi preparation and execution, maintaining high standards for quality, freshness, and presentation
• Assist with planning and developing sushi and Asian inspired menu offerings to support program growth
• Supervise and mentor hourly culinary associates
• Manage food cost controls, inventory, and ordering processes
• Support sushi production for catering, including action stations and high level C suite events
• Execute catering functions with precision, creativity, and professionalism
• Assist with rollout of new culinary programs in partnership with marketing and culinary teams
• Maintain strict adherence to food safety, sanitation, and production standards
Preferred Qualifications
• A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
• Progressive culinary and kitchen leadership experience, preferably in sushi focused or high volume environments
• Strong sushi knife skills and knowledge of traditional and contemporary sushi techniques
• Experience in complex foodservice operations
• Catering experience preferred
• Knowledge of food trends, quality standards, production, sanitation, and food cost controls
• Proficiency in Microsoft Office, Outlook, and general computer systems
• ServSafe certification preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1512459
Bon Appetit
Tyler Justus
Job Segment:
Food Service, Chef, Culinary, Sous Chef, Kitchen, Hospitality
