Senior Sushi Sous Chef - Nvidia
Position Title: Senior Sushi Sous Chef - Nvidia
Salary: $90,000 - $105,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
As the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution. The ideal candidate is a highly skilled sushi chef with a passion for creativity, quality, presentation, and exceptional guest experiences.
This is an exciting opportunity for an entrepreneurial culinary professional who thrives in a collaborative environment focused on innovation, wellness, and world-class hospitality.
Key Responsibilities:
- Support the Executive Chef in leading all aspects of sushi and Japanese-inspired culinary operations
- Prepare and present high-quality sushi, sashimi, nigiri, rolls, and specialty items with exceptional attention to detail and presentation
- Assist in developing innovative, seasonal, and globally inspired menus that align with NVIDIA’s culinary vision and wellness initiatives
- Supervise and mentor hourly culinary associates, ensuring excellence in food preparation, sanitation, safety, and service standards
- Partner with culinary leadership to execute premium catering events, executive dining, and campus hospitality experiences
- Assist with inventory management, purchasing, food cost controls, and minimizing waste while maintaining product quality
- Ensure proper handling, storage, and rotation of seafood and all perishable products in compliance with food safety regulations
- Collaborate with leadership teams to introduce new culinary programs, concepts, and dining experiences
- Maintain a clean, organized, and efficient kitchen environment that exceeds sanitation and operational standards
- Support daily production planning and execution in a high-volume, multifaceted foodservice environment
- Stay current on sushi trends, global cuisine innovations, sustainability practices, and premium ingredient sourcing
Preferred Qualifications:
- Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary training and experience
- Progressive culinary leadership experience with a strong focus on sushi and Japanese cuisine
- Expertise in sushi preparation techniques, knife skills, seafood fabrication, and artistic presentation
- Experience in high-volume corporate dining, upscale hospitality, luxury catering, or restaurant environments highly preferred
- Catering and special events experience a plus
- Strong understanding of food safety, sanitation, quality standards, and cost controls
- Ability to lead and develop culinary teams in a collaborative, fast-paced environment
- Knowledge of current culinary, wellness, and hospitality trends
- Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
- ServSafe Certification preferred
- Passion for innovation, hospitality excellence, and delivering exceptional culinary experiences
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
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Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Applications are accepted on an ongoing basis
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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Food Service, Event Planning, Chef, Culinary, Sous Chef, Hospitality
