APPLY NOW »

Assistant General Manager - Savannah College of Art and Design (AM)

Salary:  $55,000 - $65,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Assistant General Manager at Savannah College of Art and Design (SCAD), you will play a key leadership role in overseeing the daily operations of a vibrant, high-volume campus dining program. This position is primarily focused on morning shift operations (Tuesday–Saturday, 6:00 a.m. to 4:00 p.m., off Sunday and Monday), making it ideal for hospitality professionals who thrive in early-day environments.

In this hands-on role, you will manage and motivate a team of associates, uphold uncompromising standards for food quality and service, and support operational and financial objectives. A passion for hospitality, excellence, and client satisfaction is essential. Flexibility is required to occasionally support evening or weekend events aligned with student life and campus activities.

 

Key Responsibilities

  • Lead and support food service operations in alignment with budgetary goals, driving value for the client.

  • Ensure consistent delivery of exceptional food and service to students, faculty, staff, and campus guests.

  • Build and sustain collaborative relationships with associates, campus partners, and clients.

  • Provide daily team leadership, quality assurance, and operational execution.

  • Perform additional duties as assigned to ensure account success.

 

Qualifications

  • Must be available for early morning shifts (Tuesday–Saturday, 6:00 a.m. to 4:00 p.m.), with flexibility to occasionally support nights and weekends for special events.

  • 2–4 years of progressive food service management experience in campus dining, restaurants, hotels, healthcare, corporate, or military environments.

  • Strong culinary and operational expertise, including purchasing and cost control.

  • Demonstrated financial and business acumen.

  • ServSafe Certification preferred.

  • Proficiency in MS Office Suite (Word, Excel, PowerPoint, Outlook) and internet-based applications.

  • Associate’s degree preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1453815

Bon Appetit 

Tyler Justus 


Job Segment: Chef, Culinary, Event Planning, Food Service, Hospitality

APPLY NOW »