Concessions Cook - Lumen Field
Position Title: Concessions Cook - Lumen Field
Pay Range: $25.85 to $27.85 per hour
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Concessions Cook – Lumen Field
Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Concessions Cook, you will be responsible for preparing concession menu items during stadium events, operating kitchen equipment in a fast-paced environment. You will play a key role in ensuring high food quality standards and in creating excellent guest experiences.
Compensation & Benefits
- Pay Rate: $27.85 per hour
- Free Parking
- Staff meal provided each shift
- Pro Shop employee discount
Essential Duties and Responsibilities:
- Handling the cooking and packaging of food product which are prepared to order or kept warm until sold
- Follow direction from supervisors and support team success
- Maintains quality and production standards on all menu items.
- Maintains knowledge of menu items specific to location
- Adapt quickly to menu changes, special requests, and event demands
- Monitors portion control and serving temperatures of all products served in the concession stand.
- Maintain proper food handling, storage, labeling, and temperature controls
- Operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Fosters a safe, inclusive, and collaborative work environment
- Keep kitchen, prep, and service areas clean, organized, and safe
- Maintains sanitation, health and safety standards in work areas
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
- Performs other duties as assigned
Job Requirements:
- Experience working as a cook in a fast-food environment or similar experience is preferred
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to effectively communicate with managers and other team members
- Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.)
- Ability to stand and walk for long periods of time
- Participate in concessions tip pool
- Ability to complete digital onboarding materials and electronic employment verification
- Black non-slip shoes required when working
- Possess valid Washington State Food Worker Card
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Free Meals
- Free Parking
- Merch Discount
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Job Segment:
Kitchen, Chef, Hospitality, Part Time
