Prep Cook - Lumen Field

Job Summary

Prep Cook – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Prep Cook, you will become part of the Lumen Field culinary team, assisting with food preparation operations. You will play a key role in driving guest satisfaction within the Sports & Entertainment industry.

Compensation & Benefits

• Union pay rate: $26.60 per hour
• Free parking
• Staff meal provided each shift
• Pro Shop employee discount

Essential Duties and Responsibilities:

• Ability to follow directions from Chefs and Culinary Supervisors in the preparation and execution of the food product or job-related tasks at hand
• Prepares items on production sheets following established quantities and recipes
• Stores, labels and dates all food items according to policy
• Completes all station set-up and breakdown responsibilities
• Works with other team members to keep kitchen clean and organized
• Practices proper product control and handling of all inventory and equipment
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Ensure the highest quality of food product
• Assists with concession stand food preparation and service on event days
• Maintain an open line of communication with culinary team to ensure overall kitchen expectations and basic daily job fulfillments are met.
• Promotes a safe, inclusive, and collaborative work environment
• Operates and cleans equipment per department and company procedures after each use
• Completes and follows daily production worksheets and waste log sheets

• Completes all required documentation, reports, and logs as required

• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
• Performs other duties as assigned

Qualifications:

• Professional training through a culinary education or two years’ experience working in a fast-paced fine dining restaurant/catering facility preferred
• Knowledge of basic culinary terminology and basic food production techniques
• Ability to effectively communicate with managers and other team members
• Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.).
• Ability to stand and walk for long periods of time
• Ability to complete digital onboarding materials and electronic employment verification
• Black non-slip shoes required when working
• Possess valid WA State Food Handlers permit

About Levy 

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.