Senior Catering Manager - Sonoma Raceway
Salary: $70,000 - $75,000
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Sonoma Raceway is seeking a motivated and results-driven Senior Catering Manager to join our team. This role is responsible for the leadership, planning, and execution of front-of-the house catering and Premium hospitality.
This position leads catered hospitality programs throughout the property and suite service as applicable, translating event requirements into successful operations through planning, staffing, inventory and product management, setup, service execution, breakdown, and follow-up. As a senior operational leader within a lean management structure, the Senior Catering Manager is expected to independently lead assigned events, develop the Premium/Catering team, and maintain high service and presentation standards.
Key Responsibilities:
• Maintain primarily operational ownership, including event planning, readiness, staffing, setup, service execution, breakdown, and ongoing organization
• Lead front-of-house execution of catered hospitality events throughout Sonoma Raceway and oversee suite operations when activated
• Review BEO's, event timelines, guarantees, and other event information to develop operational plans, including staffing, equipment, smallwares, linen, beverage, product, rental, and service needs; coordinate and order necessary rentals
• Lead event setup, walkthroughs, service, troubleshooting, breakdown, reset, and post-event follow-up, ensuring spaces remain organized, properly supplied, guest-ready, and consistent with service and presentation standards
• Develop staffing plans; schedule and deploy supervisors and hourly event staff; and lead pre-shift communication to ensure clear assignments, timelines, and service expectations
• Collaborate with culinary, operations, and events teams to ensure successful execution of events
• Meet and exceed monthly and annual revenue goals
• Attend industry events, trade shows, and networking opportunities to promote the property
Qualifications:
• Minimum of 5 years of experience in foodservice, catering, hospitality, or premium operations preferred
• Excellent communication, negotiation, and interpersonal skills
• Strong organizational skills with attention to detail
• Ability to manage multiple events and priorities in a fast-paced environment
• Proficiency in Microsoft Office and CRM systems
• Flexible schedule, including evenings and weekends as needed
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1563034
Levy Sector
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BRITTANY R VETVICK
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Job Segment:
Event Planning, Chef, Culinary, Food Service, Catering, Hospitality
