Field Implementation Specialist - Suffolk County, NY
Position Title: Field Implementation Specialist - SBU - Suffolk County, NY
Salary: $80,000-$84,000/yr.
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
Join our team as a Field Implementation Specialist with CulinArt Group at Stony Brook University in Suffolk County, NY. You'll drive sustainability initiatives in a world-class food and hospitality environment. Your expertise in project management will allow you to make a significant impact.
Key Responsibilities:
- Manage Sustainability projects, measure critical metrics, and provide business updates.
- Assist in the development of project scope, progress reports, requirements documentation, and presentations.
- Liaise with management and field personnel on an ongoing basis.
- Track project timelines, achievements, and deliverables effectively.
- Build, develop, and grow business relationships vital to the success of the project.
- Train identified field resources engaged in assembling and implementing programs.
- Train field resources in the mechanics and accurate maintenance to support programs.
- Assist the field in diagnosing malfunctions and avoiding setbacks.
- Develop and implement training programs and standard methodologies that assist the field in implementing Sustainability programs.
- Identify and report project issues. Act as a Sustainability authority for clients, customers, and team members.
- Other duties as assigned within the scope of responsibility.
Preferred Qualifications:
- Minimum of 2 years of Project Management experience or a bachelor’s degree in hospitality, Communications, or a related field.
- Experience in Sustainability is strongly preferred.
- Advanced written and oral communication skills, including public speaking.
- Culinary and/or food service experience preferred.
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. <span style="font-family:"Calibri",sans-serif">For positions in Washington State, Maryland, or to be performed Remotely,<span style="font-family:"Calibri",sans-serif"> click here<span style="font-family:"Calibri",sans-serif"> for paid time off benefits information.
Req ID: 1391729
CulinArt Sector
NANCY M TEIXEIRA
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Job Segment:
Event Planning, Chef, Culinary, Food Service, Hospitality
