DIRECTOR OF DINING SERVICES I - Suffolk County, Ne
Salary: $88000 yearly. Salary commensurate with experience and education
Other Forms of Compensation:
Pay Grade: [[payGrade_obj]]
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
As a Director of Dining Services, you are responsible for leading all aspects of day-to-day operations for a secondary education school account. You will manage and lead a team of associates. You will be responsible for leading client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with students, guests and clients as well as other departments
- Work with the Chef and management team in crafting menus and providing top-quality food
- Supervise all P&L, inventory, and budgeting as it pertains to the account
- Roll out new culinary programs in conjunction with Culinart marketing and culinary team
Preferred Qualifications:
- BS, Hospitality, or Culinary degree preferred
- Three to five years of food service operation experience; secondary education experience preferred
- High-volume production and catering experience is crucial
- Previous experience managing a budget
- Desire to learn and grow with an outstanding food service company
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
CulinArt maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1282508
CulinArt Sector
NANCY M TEIXEIRA
[[req_classification]]
Nearest Major Market: Long Island
Nearest Secondary Market: New York CIty
Job Segment:
Food Service, Event Planning, Chef, Culinary, Hospitality
