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Dining Director - Chef

 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary:

We’re seeking a forward-thinking, hospitality-driven Dining Director / Chef to lead our corporate café program.  This is a unique opportunity for a passionate  leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired and regional cuisine offerings that celebrate diverse culinary traditions and reflect a dynamic workplace. 

The ideal candidate will bring strong client-facing background with the ability to build and maintain executive-level relationships while showcasing flavors and techniques from various regions.

What You’ll Do:
•    Lead Culinary Operations: Oversee all aspects of daily foodservice, ensuring exceptional quality, safety, and guest  satisfaction.
•    Deliver Exceptional Catering Experiences: Lead catering operations with precision and creativity, ensuring flawless execution and client satisfaction.
•    Drive Financial Performance: Manage full P&L responsibilities, develop and monitor budgets, and implement cost-effective strategies to maximize profitability.
•    Build and Inspire Teams: Recruit, mentor, and lead a high-performing culinary and service team, fostering a culture of  excellence and growth.
•    Strengthen Client Relationships: Serve as the face of the operation, building strong partnerships with clients and delivering tailored solutions that exceed expectations.
•    Innovate and Collaborate: Design and implement nutritious, high-quality menus in collaboration with marketing and culinary teams.
•    Engage the Community: Represent the organization with professionalism and purpose, building positive connections with the broader community.

What We’re Looking For:
•    Culinary Expertise: Strong culinary background with a passion for food quality, presentation, and innovation.
•    Catering Experience: Proven success in managing and executing catering operations is a must.
•    Client-Facing Skills: Exceptional interpersonal and communication skills with a customer-first mindset.
•    Leadership: Demonstrated ability to lead diverse teams with clarity, empathy, and strategic focus.
•    Financial Acumen: Solid understanding of budgeting, forecasting, and financial analysis.
•    Computer Skills: Strong proficiency in the Microsoft Office Suite (Excel, Word, PowerPoint, Outlook, and Teams) required.

 

Apply to Compass Group today!

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Compass Corporate maintains a drug-free workplace.

 

Applications are accepted on an ongoing basis.

 

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1569184

 

Leticia Pinon 

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Nearest Major Market: Columbia
Nearest Secondary Market: South Carolina
Job Segment: Chef, Culinary, Food Service, Hospitality

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