General Manager - Rose-Hulman Institute of Technology
Salary: $100,000 - $115,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The General Manager is responsible for leading all dining operations while ensuring financial performance, client satisfaction, and operational excellence. This role oversees a $9M operation with 120 employees, including 8-9 managers, across 4 retail locations, 1 AYCTE, and a catering program that generates approximately $300K in annual revenue. The position is accountable for budgeting, team development, and service quality, while building strong relationships with clients, guests, and internal teams.
Key Responsibilities
• Lead daily dining operations in alignment with company standards and client expectations
• Manage financial performance including budgeting, P&L, forecasting, and cost controls
• Monitor and control food, labor, and operational expenses while maintaining quality
• Develop, train, and lead teams through hiring, coaching, and performance management
• Ensure compliance with company policies and all local, state, and federal regulations
• Build and maintain strong relationships with clients, guests, and cross-functional teams
• Oversee purchasing, inventory, and vendor management
• Partner with culinary teams on menu planning and execution
• Analyze financial and operational data to identify trends and drive improvements
• Ensure food safety standards, including HACCP compliance, storage, and handling practices
Preferred Qualifications
• Bachelor’s degree or equivalent professional experience
• 8 to 10 years of food service experience with at least 6 years in a management role
• Strong financial acumen with experience managing budgets, P&L, and forecasts
• Proven leadership experience in hiring, training, and team development
• Experience with food purchasing, cost control, and inventory management
• Strong organizational, multitasking, and problem-solving skills
• Effective communication and client relationship management skills
• Experience with catering operations preferred
• Knowledge of HACCP standards and food safety regulations
• Proficiency in Microsoft Office (Word, Excel, PowerPoint)
• ServSafe or Department of Health certification preferred
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1524253
Bon Appetit
Tyler Justus
Job Segment:
Food Service, Relationship Manager, Chef, Culinary, Hospitality, Customer Service
