EXECUTIVE SOUS CHEF - SEATTLE, WA
Salary: $78000 - $82000 /year
Pay Grade: 13
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
We are seeking a talented and driven Executive Sous Chef to support culinary operations at our Corporate Café in Seattle, WA. This individual will work closely with the Executive Chef to ensure the highest standards of food quality, safety, and presentation. The ideal candidate thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional dining experiences in a Business & Industry (B&I) setting.
Key Responsibilities:
- Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
- Assist in all phases of planning, ordering, inventory management, and food preparation.
- Support cost control initiatives and manage expenditures in alignment with budgetary goals.
- Roll out new culinary programs in collaboration with marketing and culinary teams.
- Supervise kitchen staff to maintain cleanliness, organization, and sanitation standards.
- Motivate, train, and develop back-of-house employees to meet operational objectives.
- Perform other duties as assigned by the Executive Chef or leadership team.
Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
- 3–5 years of relevant culinary experience in a leadership role.
- Mastery of various kitchen stations and techniques.
- Ability to think quickly and adapt to changing needs, including creating and serving dishes on the fly.
- Strong understanding of food cost management and quality control.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet applications.
- Excellent interpersonal, customer service, and communication skills.
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1452454
Eurest
TARANPREET TANDON
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Job Segment:
Executive Chef, Sous Chef, Chef, Culinary, Food Service, Hospitality
