Sous Chef
Salary: $55,000 - $65,000
Other Forms of Compensation: Comprehensive Benefit Package
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Key Responsibilities
- Partner with the Executive Chef to support daily kitchen operations, food production, and culinary team performance.
- Prepare and oversee the preparation of high-quality menu items for residential dining locations, retail concepts, catering functions, and special events.
- Guide, coach, and develop hourly culinary associates while fostering a culture of teamwork, inclusion, safety, and accountability.
- Support menu planning, recipe development, and seasonal offerings that reflect culinary trends and guest preferences.
- Execute catering and campus events while maintaining high standards for quality, presentation, and service.
- Monitor food quality, consistency, portion control, and presentation to ensure a positive guest experience.
- Assist with inventory management, purchasing, receiving, storage, and product rotation practices.
- Support food cost management initiatives and contribute to efficient labor and operational practices.
- Ensure compliance with food safety, sanitation, HACCP, and company standards.
- Assist in launching new culinary programs, menu concepts, and dining initiatives.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with colleagues across dining operations to continuously improve service, efficiency, and guest satisfaction.
What We're Looking For
- Associate degree in Culinary Arts, Hospitality Management, or a related field, or an equivalent combination of education and professional experience.
- Experience in high-volume foodservice environments such as higher education dining, hospitality, healthcare, restaurants, catering, or contract foodservice.
- Experience supporting, coaching, or supervising culinary teams.
- Knowledge of batch cooking, production cooking, and large-scale food preparation techniques.
- Experience executing catering events and managing multiple priorities in a fast-paced environment.
- Understanding of food quality standards, menu development, food presentation, and current culinary trends.
- Familiarity with inventory management, purchasing, food cost controls, and labor management practices.
- Proficiency with Microsoft Office applications and foodservice management systems.
- Strong communication, organization, problem-solving, and team collaboration skills.
- ServSafe Certification or willingness to obtain certification.
- Flexibility to work evenings, weekends, holidays, and special campus events as business needs require.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1580464
Bon Appetit
Mehdi Mohammed
Job Segment:
Food Service, Event Planning, Chef, Culinary, Sous Chef, Hospitality
