EXECUTIVE CHEF - The George Washington University - Washington, DC
Salary: $90,000 - $110,000
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Bring Your Culinary Vision to a Dynamic Higher-Education Environment
Are you a passionate, innovative culinary professional ready to lead at one of the nation’s premier universities?
We’re searching for an Executive Chef to oversee all kitchen operations at The George Washington University in Washington, DC, creating exceptional dining experiences that inspire students, faculty, and guests alike.
This is an exciting opportunity for an energetic, hands‑on leader with both creative flair and strong operational skills.
What You’ll Do
As the Executive Chef, you will guide all aspects of back‑of‑house operations while upholding the highest standards of safety, sanitation, and food quality. You will lead a dedicated culinary team and ensure meals are prepared with precision, consistency, and passion.
Key Responsibilities
Develop and execute regular and modified menus aligned with organizational guidelines
Uphold standardized recipes, portioning, and presentation standards
Use daily production worksheets and waste logs to drive efficiency
Taste and evaluate all food to ensure optimal quality and flavor
Train and mentor kitchen staff on culinary techniques, safety, sanitation, and equipment use
Create and manage cleaning and maintenance schedules for all foodservice areas
Maintain inventory of food and supplies within established budget guidelines
Make informed decisions on the effective use of leftover products
Ensure compliance with all federal, state, and local health regulations
Promote a culture of safety, including proper reporting procedures
Participate in team meetings, training sessions, and professional development
Preferred Qualifications
A.S. degree in Culinary Arts—or equivalent professional experience
5+ years of progressive culinary or kitchen management experience
Strong background in high-volume, complex foodservice operations
Extensive catering experience is a plus
Proven success with institutional and batch cooking
True hands-on chef with exceptional leadership qualities
Deep knowledge of culinary trends, food safety, cost controls, and presentation
Proficient in Microsoft Office, Outlook, and general computer usage
Commitment to client satisfaction and service excellence
ServSafe certification strongly preferred
Why Join Us?
- Lead a major culinary operation at a renowned university
- Enjoy a collaborative, growth‑focused environment
- Bring creativity to campus dining experiences
- Make a meaningful impact in the lives of students and campus guests
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1519386
Chartwells HE
KRISTINA MCCARTHY
[[req_classification]]
Nearest Major Market: Washington DC
Job Segment:
Kitchen, Chef, Culinary, Executive Chef, Food Service, Hospitality
