Executive Chef - National Geographic Museum
Salary: $120,000 to $130,000
Other Forms of Compensation: Bonus eligible
We’re thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.C., opening in Summer 2026!
At Explorers Eatery, we’ll combine our passion for exceptional food and hospitality with National Geographic Society’s iconic spirit of discovery – offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Bring creativity to the table and to the kitchen. As Executive Chef, you will lead culinary operations, delivering innovative culturally diverse menus and exceptional dining experiences. You will oversee kitchen staff, ensure quality and consistency, and drive operational excellence across all food service areas within the venue.
Qualifications:
- Culinary degree or equivalent professional certification
- 5+ years of experience in a leadership culinary role
- Experience managing high-volume kitchens and large-scale events
- Proficiency in food safety, sanitation, and HACCP standards
- Experience with inventory management and cost control systems
Key Responsibilities:
- Lead kitchen sustainability mission by implementing responsbile sourcing and waste reduction strategies
- Oversee all food production
- Develop and execute culturally diverse menus aligned with client and brand expectations
- Manage inventory, purchasing, and cost controls
- Supervise and train culinary team members
- Ensure compliance with safety and sanitation standards
- Collaborate with operations and catering teams for event execution
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1523523
Nearest Major Market: Washington DC
Job Segment:
Executive Chef, Chef, Culinary, Kitchen, Food Service, Hospitality
