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Sous Chef

Salary: $55,000-$70,000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Job Title: Sous Chef
Location: National Geographic Museum, Washington, DC

 

Detailed Responsibilities:
The Sous Chef will support the Executive Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality culinary experiences. This role will assist in menu execution, supervise kitchen staff, and maintain consistency in food preparation and presentation. The Sous Chef will also ensure compliance with food safety and sanitation standards while contributing to efficient kitchen workflows and cost controls. This position plays a key role in training team members, managing inventory, and maintaining a clean, organized kitchen environment.

 

Description:

  • Support the Executive Chef in overseeing daily kitchen operations and service execution
  • Supervise and coordinate culinary team members during prep, service, and breakdown
  • Ensure all food is prepared and presented according to established recipes and quality standards
  • Assist in menu development, including seasonal offerings and special event menus
  • Maintain strict adherence to food safety, sanitation, and health regulations
  • Monitor portion control, waste, and food costs to support financial goals
  • Train, mentor, and develop kitchen staff to ensure consistent performance
  • Collaborate with front-of-house and leadership teams to deliver a seamless guest experience

 

Requirements:

  • 2–5+ years of experience in a high-volume kitchen, preferably in a supervisory role
  • Culinary degree or equivalent professional training preferred
  • Strong knowledge of food safety and sanitation standards (ServSafe certification preferred)
  • Experience with inventory management, ordering, and cost control
  • Proficiency in various cooking techniques and kitchen equipment
  • Ability to supervise, train, and direct kitchen staff
  • Ability to stand for extended periods and lift up to 50 lbs
  • Familiarity with Microsoft Office and kitchen management systems is a plus

Curious about Life at Levy? Check it out: Levy Culture

 

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

 

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

 

Applications are accepted on an ongoing basis. 

 

Levy maintains a drug-free workplace.

 

Req ID:  1518530

Levy Sector 

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Armahn Robinson 

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Nearest Major Market: Washington DC
Job Segment: Sous Chef, Food Service, Chef, Culinary, Kitchen, Hospitality

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