Director of Team Dining @ Purdue Univeristy Training Table
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Job Summary:
Levy with Purdue Athletics is seeking a dynamic and experienced leader to serve as the Director of Dining Services & Fueling Stations. This position plays a critical role in enhancing the student-athlete experience by overseeing all athletic dining operations, training table, and fueling stations. The Director will partner closely with sports dietitians, athletics administration, and operations staff to deliver high-quality nutrition programs that support athlete health, recovery, and peak performance.
Key Responsibilities:
• Lead and manage all athletic dining hall operation and functions for student-athletes, including training table and fueling stations.
• Collaborate with sports dietitians and performance staff to ensure menus and fueling options align with performance nutrition goals.
• Oversee food quality, safety, compliance, and service standards across all operations.
• Recruit, train, and develop dining services staff to ensure a culture of excellence and service.
• Manage budgets, procurement, and vendor relationships to provide cost-effective, high-quality training tables, fueling solutions and dining hall.
• Serve as the primary liaison between athletics, dining services, and campus partners.
• Other duties as assigned
Qualifications:
• Bachelor’s degree in Hospitality Management, Nutrition, Food Service, or related field (Master’s preferred).
• 5+ years of leadership experience (with Executive Chef experience) in collegiate athletics, performance nutrition, or large-scale food service operations.
• Strong knowledge of performance nutrition and athlete fueling strategies.
• Excellent leadership, communication, and organizational skills.
• ServSafe certification.
Why Join Us:
At Levy, we are committed to providing our student-athletes with the best resources to excel both on and off the field. As the Director of Dining Services & Fueling Stations, you’ll play a vital role in shaping the performance, health, and success of our teams.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Nearest Major Market: Lafayette
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Food Service, Hospitality
