Chef Manager - Wingate University
Position Title: Chef Manager - Wingate University
Salary: $60,000 - $70,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Wingate University is seeking a passionate and service-driven Chef Manager to lead culinary and kitchen operations within a dynamic campus dining environment. This role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests.
The Chef Manager will oversee back-of-house operations while partnering closely with front-of-house and campus leadership to ensure operational excellence, food quality, and outstanding hospitality across the dining program.
Key Responsibilities:
- Lead daily kitchen operations, including food production, execution, and presentation standards
- Develop and maintain creative, fresh, and student-focused menus in partnership with dining leadership
- Supervise, train, and mentor culinary and kitchen team members to foster a positive and high-performing culture
- Ensure all food is prepared and presented according to established recipes, quality expectations, and safety standards
- Manage inventory, purchasing, ordering, and product utilization to support financial goals and minimize waste
- Maintain compliance with all food safety, sanitation, and health department regulations
- Oversee scheduling, labor management, and daily staffing needs within the operation
- Support catering and campus events as needed, ensuring exceptional food quality and service execution
- Monitor kitchen equipment, cleanliness, and maintenance programs to ensure a safe and efficient work environment
- Build strong relationships with campus partners and contribute to an engaging dining experience for the university community
Preferred Qualifications:
- Associate’s or Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred
- 3–5 years of culinary management experience in campus dining, hospitality, restaurants, or high-volume foodservice environments
- Strong knowledge of food production, inventory controls, and kitchen operations
- Experience managing and developing teams in a fast-paced environment
- Understanding of budgeting, labor management, and cost control practices
- ServSafe certification preferred
- Passion for hospitality, student engagement, and culinary innovation
- Strong communication, organizational, and leadership skills
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
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Associates at Bon Appetit are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Applications are accepted on an ongoing basis
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Nearest Major Market: Charlotte
Job Segment:
Food Service, Chef, Culinary, Kitchen, Hospitality
