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Catering Manager - Nationals Park

 

Salary: $65,000 - 70,000

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

What You’ll Do

Lead daily catering operations in a unionized venue, ensuring seamless execution of events, meetings, and premium functions
Partner with culinary, catering sales, and operations teams to deliver consistent, high‑quality experiences
Uphold service standards and presentation across all catering formats and event types

 

Hourly Team Leadership

Operate in full alignment with collective bargaining agreements and labor standards
Collaborate with union representatives to foster a respectful, inclusive, and productive workplace
Ensure proper staffing, scheduling, and role assignments consistent with union requirements

 

Guest & Client Experience

Deliver elevated guest experiences that exceed expectations
Serve as the primary operational contact during catered events
Translate client needs into clear, actionable direction for internal teams
Secure menus and service details in advance to support flawless execution

 

Team Leadership

Lead, coach, and develop catering supervisors
Hold teams accountable to service standards and hospitality expectations
Promote professionalism, ownership, and teamwork across union

 

Quality & Operations

Execute menus, programs, and promotions in alignment with Levy standards
Maintain strong knowledge of food, beverage, and service offerings
Oversee catering equipment, inventory, safety, and sanitation compliance
Support operational priorities and company initiatives


Qualifications

  • Two years fine dining restaurant leadership experience is required
  • Experience managing catering or food and beverage operations
  • Strong knowledge of large‑scale event catering and premium service operations
  • Excellent communication skills with the ability to align clients, staff, and internal partners
  • Strong organizational skills with the ability to manage multiple priorities

 

Preferred Qualifications:

  • Minimum of Associate's Degree preferred
  • Comprehensive food and wine knowledge
  • Requires operations management experience with purchasing knowledge
  • Excellent communication and computer skills are needed, including knowledge of MS Office products
  • ServSafe Certified

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis. 

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.


Job Segment: Catering, Chef, Culinary, Food Service, Hospitality

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