Culinary Club Kitchen Supervisor - Nationals Park
Position Title: [[title]]
Pay Range: $23.00 to $25.00
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Role Purpose
Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient,
and hospitality-forward employee dining experience aligned with Levy values.
Key Leadership Responsibilities
• Lead back of house Team Service Dining operations during events and daily service
• Set the tone for a respectful, energetic, and collaborative dining room environment
• Serve as a visible resource for team service members and support teams
• Model hospitality, kindness, and engagement in every employee interaction
Operational Oversight
• Manage culinary flow, replinishment, and overall dining room beverages and condiments
• Partner with culinary supervisors and clubs teams to support smooth service execution
• Maintain daily and weekly operational checklists
• Monitor inventory levels for food, supplies, and cleaning materials
Employee Support and Accountability
• Coach, inform, and redirect employees respectfully to ensure work rule compliance
• Document performance and work rule issues by date, time, and employee name
• De-escalate issues to support dining room and culinary teams
• Escalate unresolved issues immediately to management using radio communication
Safety, Sanitation, and Facilities
• Ensure compliance with health, sanitation, and food safety standards
• Perform start-of-shift and end-of-shift cleaning and maintenance tasks
• Report and follow up on maintenance, safety, and food quality concerns
• Maintain clean floors, equipment, service areas, carts, and dining furniture
Additional Responsibilities
• Support setup and replenishment of self-service stations, beverages, condiments, and ice
• Demonstrate a personal commitment to safety for self and others
Qualifications
• Minimum 1 year culinary experience
• Proficiency with Microsoft Office, Excel, and Outlook
• Ability to lift and move up to 25 pound
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Food Service, Chef, Culinary, Kitchen, Hospitality, Part Time
